tag:blogger.com,1999:blog-343095929789540877.post622976770547630128..comments2023-09-27T02:53:46.560-07:00Comments on Jib jab with Tim: Meyer Lemon and Mineola Orange MarmaladeTimhttp://www.blogger.com/profile/11789907464958460848noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-343095929789540877.post-9812217331569569852016-06-14T12:47:57.515-07:002016-06-14T12:47:57.515-07:00Wooden spoon? Those are porous and subject to tra...Wooden spoon? Those are porous and subject to transfer any contaminates into your product which you are canning. Always use a ONE PIECE, NON-porous utensil. @.@ Not even going to read the whole thing...its giving me canning nightmares.<br />Anonymoushttps://www.blogger.com/profile/15022643443094177386noreply@blogger.comtag:blogger.com,1999:blog-343095929789540877.post-32039595224449680152016-06-14T12:45:02.108-07:002016-06-14T12:45:02.108-07:00Turning your jars upside down and laying your lids...Turning your jars upside down and laying your lids rubber side down COULD give you some grief by "recontamination" or getting lint/fuzz/etc on the rims and seals and causing them to NOT seal propery. Also, the lids should remain in hot water to keep the rubber seal soft and pliable, again to ensure that the rubber seats and seals completely against the jar. If you are packing hot food/liquids, your jars should ALSO be kept hot up 'til "fill time". Anonymoushttps://www.blogger.com/profile/15022643443094177386noreply@blogger.comtag:blogger.com,1999:blog-343095929789540877.post-41717513367607854842011-04-27T11:14:00.636-07:002011-04-27T11:14:00.636-07:00We are having a blast using the marmalade- fun to ...We are having a blast using the marmalade- fun to add as a sweet/tart to horderves...cheese, apple slice and a bit of marmalade on crackers; great as a breakfast spread on toast; would be a nice top layer to a fruit tart or cheese cake. We'd love to hear your ideas on ways to use Meyer Lemon Marmalade. Tasty treats Tim!Kirstyhttps://www.blogger.com/profile/05445313504533756739noreply@blogger.com