Sunday, July 10, 2011

Italian Zucchini and Summer Squash

The harvest is coming in.  I haven't been around much so things got away from me.  I've been catching up, including cooking huge batches of white and red Chard and all the squash.  Love summer mmmm. 
Jib jab
Note Italian zucchini is so much better than the dark green we are used to. Its got a mild nutty flavor.  Great small and even huge. You can identify it by the variegated green skin and it is ribbed

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