I've been getting both white and red chard like crazy. I really like growing this. It's huge, super tasty, and you cut it, and it keeps growing. Behind it is a bunch of arugula I planted. It took off and I had so much, but it was so spicy hot. I think it's more of a winter item. I've been cutting it way back, and it keeps coming up fresh. I hope I'll get some out of it later in the season. Also have lots of basil going. It tastes pretty good, but it's sort of washed out color, not the deep green you want. Not sure what to do about that.