hungry bear. Okay, I feel better now. Essentially, the recipe is grated kohlrabi, and onions, then egg and breadcrumbs plus spices, so here we go.
3 small kohlrabi peeled and grated
1 small onion, peeled and grated
1/3 cup panko breadcrumbs
3-4 Tbsp Olive Oil
greek yogurt and applesauce (optional)
Kirsty topped hers with a dollop of Greek yogurt and applesauce. It looked good!
Drain the kohlrabi. Use a paper towel. I grated mine a couple days before, so they were pretty excess- water free.You want it fairly dry so your fritters hold together. Combine with the onion. Beat the eggs. Add the panko to the eggs and mix. Add to the veggies. Mix thoroughly. Add the dill and mix.
Heat a pretty good amount of oil in a pan, say 3 Tbsp. Drop a heaping tablespoon into pan and flatten into fritter. Brown on each side. I added a bit more oil, each batch. The final batch was about 2-3 frittters worth, into one. :-)
These are really tasty!! Do not skimp on the oil, the crispy edge tastes really good. Get the oil hot to start, to give it that crispy edge of deliciousness.