Tuesday, April 5, 2011
Mashed Kohlrabi and Carrots
Makes about 6 servings
6 small kohlrabi, peeled and diced (I used organic, from my CSA, not sure what others taste like.)
4 small carrots, cleaned and diced (I used organic. Makes a huge difference.)
4 Tbsp butter
Dill, fresh, chopped, or maybe try cardamom or nutmeg or something (I used dill, but next time I am going the sweet direction)
Salt and Pepper
I boiled the veggies for 14 minutes, drained, then added the butter, and mashed. You don't have to mash all the way. I sprinkled the dill in, and then garnished on top. Salt and pepper to taste.
So, I had a huge amount of kohlrabis, turns out it filled a whole large yogurt container, I think that's a quart, for your reference. It's probably about 3 to 1 kohlrabi to carrots. Anyway, I also made a kohlrabi fritter, which was really good. Another kind of inspired and seat of the pants recipe.