Sunday, May 2, 2010
Blueberry and Pecan Pancakes
So, it may not sound as good as it is, but take those pancakes out of the fridge, toast them like toast, and not just warm, but actually add a little crunch to them. Butter them, add blueberries, pecans and maple syrup. Pure goodness.
Left-over pancakes, toasted, buttered
Frozen blueberries, thawed
Pecans, broken up
Toast the pancakes, to a crunchy finish, maybe a little brown on the edges. Butter them.
Spoon blueberries and juices over pancakes. Squeeze nuts to crumble. Add maple syrup.
There are plenty of variations here. You can combine the blueberries and juices with the maple syrup and warm it. You can also add sliced bananas. And probably the first adaptation I would do is to toast the pecans. I can hear your other suggestions too. Add to comments section.