Blueberry and Pecan Pancakes

This is a quick and delicious breakfast.   Essentially, here's the thing.  I made a bunch of regular pancakes earlier in the week, when we ran out of toast for the kids....  So I took all the extra ones I made, and put them in the bread bag -since it was empty :-)  -  and put that in the fridge.

So, it may not sound as good as it is, but take those pancakes out of the fridge, toast them like toast, and not just warm, but actually add a little crunch to them.  Butter them, add blueberries, pecans and maple syrup.  Pure goodness.

Left-over pancakes, toasted, buttered
Frozen blueberries, thawed
Pecans, broken up
Maple syrup

Toast the pancakes, to a crunchy finish, maybe a little brown on the edges.  Butter them.
Spoon blueberries and juices over pancakes.  Squeeze nuts to crumble. Add maple syrup.

Jib Jab
There are plenty of variations here.  You can combine the blueberries and juices with the maple syrup and warm it.  You can also add sliced bananas.  And probably the first adaptation I would do is to toast the pecans.  I can hear your other suggestions too.  Add to comments section.