This is the best soup dumpling I've ever had. Okay, fine. It's the only soup dumpling I've ever had. This is a special dish, we were told. Again, it's a traditional chinese dish (apparently) gone molecular. The dumpling itself is 'stuffed' with soup. Across the top is a special ginger. It was good, and so surprising. Virtually everything we ate were tastes I was not expecting, and amazingly delicious once I got over the surprise.
This is a nice seared scallop. What's unique, and our instructions were to divide the scallop into 4 bites, then eat with the four surrounding flavors, the tall was a foamy spicy something, then salty, then bitter and finally the sweet cherry gelatin in dark red there. Delicious.
This is two kinds of cod, with seaweed, a really light seaweed like it was baked or something. Note the little flowers, called something like sisal? This was delicious too. As you can see, the bites are small, but both of us were satisfied after we finished. Really fun!